When you arrive in Taiwan, what is the first representative Taiwanese dish you want to eat? We recommend the 24-hour beef noodle shop, Yong Chuan Beef Noodles, which is open all year round with almost no holidays.
Beef noodles, a signature Taiwanese dish, are beloved by locals and tourists alike, and come in various broth flavors. What makes Yong Chuan Beef Noodles special is its unique broth. Unlike the typical braised or clear broths found in other beef noodle shops, the founder opted for a Sichuan-style broth, offering a blend of fresh sweetness and spicy kick. Coupled with handmade, chewy noodles and generous portions of beef, this shop has become the top choice for locals seeking beef noodles.
Even more importantly, it operates 24 hours a day! No matter what time your flight arrives, you can always head over to enjoy a bowl of beef noodles. Plus, it’s only a 20-minute drive from the airport.
If you are planning to visit, please refer to the following tips:
Upon entering, you can find a seat yourself, and a server will come to take your order.
After ordering, you can go to the side dish area. For cold side dishes, you can help yourself. For braised snacks, use the tongs to select what you want, and the server will heat them up and bring them to your table.
While waiting for your meal, you can go to the sauce area and get some pickled mustard greens to add a different flavor to your beef noodles.
The server will bring your order and ask you to pay at that time, so have cash ready.
In addition to beef noodles, we also recommend trying the dumplings!
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